These are seriously TO DIE FOR. They got eaten up so fast at our house! I got the recipe from The Girl Who Ate Everything, and as usual, made a few changes...such a non-conformist :) They freeze great, too, so I'll make up a double batch and stick them in the freezer so we can pull out a few at a time! (instructions below). Anyway, enjoy!
1/3 c. (3 oz) cream cheese1/4 c. salsa
1Tbsp. fresh lime juice
1/2 tsp. cumin
1 tsp. chili powder
1/4 tsp. granulated garlic or garlic powder
3 Tbsp. chopped cilantro
2 c. shredded cooked chicken
1 c. grated Pepperjack cheese
about 16 small flour tortillas
*Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
*Heat cream cheese in the microwave for about 20-30 seconds so it's soft and easy to stir. Add salsa, lime juice, cumin, chili powder and granulated garlic. Stir to combine and then add cilantro. Add chicken and cheese and combine well. (You can prepare up to this step ahead of time. Just keep the mixture in the fridge).