Thursday, August 5, 2010

Petite Turkey Meatloaves

I really love this recipe. My husband supposedly "hates turkey", but he ate these right up and loved them. (I waited until he was finished to tell him that they were super healthy)! To see the original recipe and nutritional facts, go to Skinny Taste. You'll love them!
1/2 small onion, minced
1 tsp. olive oil
1.3 lb. lean ground turkey
1/2 c. oats
1/4 c. ketchup + 2 Tbsp.
2 tsp. worcestershire sauce
1 large egg
1 tsp. marjoram
1/2 tsp. salt
*Preheat oven to 350 degrees. Saute oil and onion on low until translucent.
*In a medium bowl mix turkey, onion, oats, egg, ketchup, salt and marjorm. Divide into 3 equal loaves and place each loaf into a nonstick mini loaf pan or shape into small loaves onto an un-greased nonstick baking pan.
*In a small cup mix remaining 2 Tbsp. ketchup with worcestershire sauce and brush onto loaves to give it a nice glaze. Bake, uncovered, for 40 minutes. Let sit 5 minutes before serving.