5 cups chicken breasts, cooked and cubed
1 cup sour cream
2 cans condensed cream of chicken soup
2 cups crushed Ritz crackers (about 1-1/2 rolls of crackers)
1/2 cup melted butter
1 Tbsp poppy seeds
1 tsp Worcestershire sauce
1 tsp celery salt
1 tsp minced garlic
1 Tbsp lemon juice
1/4 tsp pepper
*Preheat oven to 350 degrees.
*Boil raw chicken breasts with salt and pepper until done. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish.
*Stir together the condensed soup, sour cream, Worcestershire sauce, celery salt, garlic, lemon juice, and pepper. Pour over the chicken.
*In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
*Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.