Wednesday, August 11, 2010

Poppy Seed Chicken

This tastes awesome and was really easy to throw together! I've been sampling recipes from The Girl Who Ate Everything this week and this is hers. So good and it made my house smell de-lish!

5 cups chicken breasts, cooked and cubed
1 cup sour cream
2 cans condensed cream of chicken soup
2 cups crushed Ritz crackers (about 1-1/2 rolls of crackers)
1/2 cup melted butter
1 Tbsp poppy seeds
1 tsp Worcestershire sauce
1 tsp celery salt
1 tsp minced garlic
1 Tbsp lemon juice
1/4 tsp pepper

*Preheat oven to 350 degrees.

*Boil raw chicken breasts with salt and pepper until done. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish.

*Stir together the condensed soup, sour cream, Worcestershire sauce, celery salt, garlic, lemon juice, and pepper. Pour over the chicken.

*In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.

*Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.