Friday, February 19, 2010

Creamy Sausage Potato Soup...Variation

Remember the original creamy sausage and potato soup recipe? Well it's almost the same, I just added a few different ingredients and it's awesome!
5 medium red potatoes, chopped (leave peeling on)
2 cubes chicken bouillon
2 cans corn, drained
Small can evaporated milk
1 lb. pork sausage, "pork & bacon" kind
2 c. broccoli
*Put potatoes in large pot and fill water just above potatoes. Add chicken bouillon and broccoli. Boil, uncovered, about 15 minutes, or until tender.
*Meanwhile, cook sausage; drain. Add to potatoes when finished cooking.
*In a blender mix corn and evaporated milk; add to potatoes.