Thursday, May 14, 2009

Applewood Bacon Cheddar Cheeseburger

***This is not my picture, I used the Kraft one for the recipe since I left my camera at a friend's house...But it did turn out looking this good!
1 lb. lean ground beef
1/4 cup ketchup
1/2 cup BBQ sauce
4 hamburger buns
4 slices cheese (I used the new Cache Valley "Applewood Bacon Cheddar"--SOOO good!)
*Cook ground beef. Add ketchup and BBQ sauce and simmer for 5 minutes. Put on toasted buns and cover with cheese until it melts. DELISH!!
This is a great summer meal, served with corn on the cob and watermelon!