Try to say that title ten times fast haha! It's a mouthful, but don't let that name scare you--these are totally easy to whip up and I love making this as a healthier treat to curb my sweet tooth! Recipe and photo from Boys Ahoy.
Ingredients
- 2 bananas
- 1/4 cup chopped pecans
- 1/2 tbsp coconut oil
- 1/4 teaspoon cinnamon, plus extra for dusting bananas
- 2-4 tbsp almond butter
Instructions
- Preheat oven to 350
- Melt coconut oil in a small pan over medium-high heat. Add pecans and cinnamon, cook, stirring continuously until toasted. Set aside.
- With peels still on, cut each banana 1/2 inch deep (about half way through)
- Place bananas on a sheet of foil. Crimp and shape foil around the bananas so they will sit flat on a baking sheet.
- Fill bananas with 1-2 tbsp almond butter and 1-2 tbs toasted pecans. Sprinkle with a dash of cinnamon.
- Bake at 350 for 10-12 minutes or until bananas are soft. Let cool slightly before removing the peel and eating.
Notes
- **use more or less almond butter and chopped pecans
