Friday, August 1, 2014

Crock Pot Chicken Bacon Ranch Pasta

Made this as a freezer meal this month and am so excited to taste it! It was easy and quick to assemble and has lots of my favorite foods in one dish! Recipe from Julie's Eats & Treats.

  • 3 garlic cloves, minced
  • 1 package ranch dressing mix
  • 1 10.75 oz can condensed cream of chicken soup
  • 1 cup Greek yogurt (or sour cream)
  • 1 lb boneless, skinless chicken breasts
  • 1/2 c. Real Bacon Bits
  • 3 cups pasta
  1. Place Crock Pot Liner in crock pot or spray insert with non stick cooking spray. Place chicken breast in liner.
  2. Mix cream of chicken soup, Greek yogurt, garlic and ranch dressing mix, bacon bits in a small bowl. Pour over chicken.
  3. Cook on high 3 1/2 hours or on low for 6-7 hours.
  4. When chicken is done cook pasta according to directions. Serve with chicken mixture.