Saturday, May 3, 2014

Cream Cheese Chicken Rollups

These were brought to a freezer exchange and they froze so well and tasted delish! Definitely going to make these again because they were great for lunches especially! Recipe from Harmony!

3 chicken breast cooked and chopped
8 oz. cream cheese
1/2 C mozzarella cheese (add more if you like it really cheesy)
Chopped onion to taste
Chopped celery to taste
1 can chopped mushrooms (we do not care for these in this recipe, left them out)
Salt and pepper to taste
Garlic powder to taste
1 8 oz. crescent rolls
Breadcrumbs (I used chicken stove top stuffing crushed)
1/2 cup melted butter

Mix chicken with cream cheese, mozzarella, onion, celery, mushrooms, salt, pepper, garlic powder. Wrap a crescent roll around a spoonful of mixture and dip in melted butter. Roll in breadcrumbs. Place on cookie sheet. Bake 350 for 15-20 mins. Serve with chicken gravy.