This was brought to our last freezer exchange...so yummy! Recipe comes from Heavenly Homemakers
1-1/2 pounds boneless, skinless chicken breasts
2 cups salsa
2 cups cooked black beans (or one can of prepared beans, if you’ve – you
know - not remembered to soak and cook them ahead of time while you
were busy not thawing your chicken…)
tortilla chips, cheese, sour cream, tomatoes, and other nacho toppings of your choice
Place chicken and salsa in a medium-sized saucepan. Cover and cook
over medium-low heat for 20 minutes (if chicken is thawed) or 45-50
minutes (if chicken is frozen). Use a fork and knife to shred chicken
and stir it back into the salsa. Stir in black beans, and continue
cooking until beans are hot – about five minutes more. Serve with
shredded cheese and other nacho toppings of your choice.
Scoop up Black
Bean Chicken nachos with tortilla chips and congratulate yourself for
throwing together such a wonderful meal with such minimal effort.