Tuesday, April 22, 2014

Homemade Reese's Eggs

These wonderful treats come to us from Raining Hot Coupons and they are TO DIE FOR. Seriously. Make them today. You'll thank me later. I doubled this recipe and made them for my husband's work Easter party and they were eaten up waaay fast!
  • 1 cup Peanut Butter
  • 1/4 cup Butter
  • 1 tsp Vanilla
  • 1 1/2 cup Powdered Sugar
  • 8 oz Dark Cocoa Melting Chips/Chocolate Almond Bark (1/2 package)
  1. Melt peanut butter and butter for 1 minute in microwave.
  2. Stir until blended.
  3. Add vanilla and powdered sugar and mix well.
  4. Divide mixture into 10 portions and shape into an egg shape.
  5. Place on parchment paper lined sheet and place in freezer for 15 minutes.
  6. Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
  7. Using a fork, dip egg into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
  8. Place back on parchment paper.
  9. Refrigerate 10 minutes until chocolate has set.