Friday, February 7, 2014

Poppy Seed Ham Rolls


This recipe and pictures come from Faithful Provisions and was brought to our freezer group!

1 stick butter
2 tablespoon Dijon mustard
1 tablespoon poppy seeds (optional)
2 teaspoon Worcestershire sauce
1 teaspoon grated onion
8 ounces thinly sliced ham
 2 (6 ounce ) packages Swiss cheese
2 packages rolls (baked in tin pans and all sliced in half, like a big sheet of rolls)
 Preheat oven to 375 degrees. Combine butter, mustard, poppy seeds, Worcestershire, and onion into a small sauce pan and heat until butter is melted. While that is heating through, remove rolls from pan and slice in half and remove the top, like a sheet. Pour 1/4 of butter mixture on bottom layer of rolls. Layer ham and cheese, then top with another 1/4 of the butter mixture, then put roll top on. Repeat with second pan. Place in oven for 15 minutes or until cheese is melted and it is heated through. Slice along roll lines (to create individual sandwiches) and remove from pan to serve.