Monday, February 3, 2014
Fruit Salsa with Cinnamon Chips
1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
Flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
*In a small bowl, combine the first six ingredients. (I actually pulsed my chunked fruit in my food processor a few times until it was a real salsa-y consistency). Cover and refrigerate until serving.
*For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
*Bake at 350° for 10 minutes or just until crisp. Serve with fruit salsa.