- 1 3/4 cups flour
- 1/4 cup unsweetened cocoa powder
- 1 cup sugar
- 1 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 stick butter, melted and cooled
- 3 ripe bananas, mashed well
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Stir
the mashed bananas, eggs, melted butter, and vanilla. Carefully fold
the banana mixture into the dry ingredients until just combined. Mix in
the chocolate chips.
Pour
into a greased loaf pan. Bake at 350 degrees for 55 to 65 minutes until
the bread has risen and a toothpick inserted in the center comes out
clean. Cool and wrap in plastic wrap and foil or in a ziptop bag. Store
in the refrigerator or freezer.
