Chicken Pot Pie

This is probably THE best chicken pot pies I've had! Great freezer meal!!

1 package pre-made pie crust 

12 oz frozen mixed vegetables

1-2 cups boiled diced potatoes

2-3 cups cubed cooked chicken (you can use a shredded rotisserie chicken)

2 cans cream of chicken soup

1 cup milk (add more if you like it thinner)

Any seasoning you care to add...garlic, pepper, Oregano. 

(Make sure the chicken is seasoned well, 
so it's not bland. 

Mix all together, add to pie crust in a round pie dish or a 9x13,
put an additional crust on top. Add vents to the top crust. Loosely cover edges with foil. Bake at 425 degrees for 25 minutes, then at 350 degrees for 50-55 minutes, or until golden brown. Enjoy! (If you wish to freeze this, cool completely, then wrap tightly with foil and place in freezer, labeled.