Monday, April 8, 2013

M&M Cookies

I adapted this recipe from Picky Palate's; I felt that there were WAY too many M&Ms and chocolate chips with her recipe and not enough batter. They taste delicious though and this is the first time I've ever made M&M cookies, so I was excited! They are sure colorful and fun and taste just like Chips Ahoy! cookies!!

  • 1 stick/1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1-1/2 cups all purpose flour
  • 3 tablespoons Instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup mini chocolate chips
  • 1 cup Mini M&M’s
  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and M&Ms, stirring to combine.
  3. With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!