Friday, March 22, 2013

Whipped Fruit Salad

I adapted this recipe from Becoming Betty. It's very light and fluffy, perfect as a side dish or dessert. I can't wait to make this when it warms up outside--it'll be great for summer barbecues!

About 5 cups frozen mixed berries (You could also just use blueberries or strawberries, or a combination)
1 tub Cool Whip (8 oz)
1 large container of vanilla yogurt (32 oz)

2 small packages of cheesecake pudding mix

Pour berries into a large bowl.  Add the Cool Whip and yogurt and then sprinkle on the pudding mix.  Stir together really well until it's all combined and looks pretty.  Chill before serving. (I actually liked this better once the berries were defrosted, so next time I'll make it a few hours ahead and keep it in the fridge until serving. Half of the family liked it better with the berries a little bit frozen though, so you decide)!