I forgot to take a picture of these before freezing them, but we didn't forget to taste them--they are delicious! I found this recipe on
food.com. You and your kids will love them!! To freeze, prepare them completely; cool and then wrap each individually in saran wrap and foil and place in a labeled ziploc bag. When you are ready to serve from the freezer, thaw and reheat for 10 minutes or until heated through. Easy!
- 1 lb frozen bread dough, thawed
- 4 ounces sweet Italian sausage
- 1/2 cup chopped onions
- 2 garlic cloves, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 cup pizza sauce
- 1/2 cup grated lowfat mozzarella cheese
- 2 teaspoons parmesan cheese
- 1 eggs
- 2 tablespoons milk
- Divide dough into 16 portions.
- Preheat oven to 425°F.
- Grease a baking sheet.
- Heat a large skillet over medium heat, add sausage.
- Cook until brown and crumbly, drain fat.
- Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
- Roll each dough piece into a 5in circle.
- Spoon sausage mixture onto each circle, sprinkle with cheeses.
- Moisten edges of dough with water.
- Fold dough over to enclose filling, press to seal.
- Place on prepared baking sheet.
- Beat eggs with milk.
