Sunday, August 21, 2011

Key Lime Tarts

These are so yummy and so cute! I made them when we had friends over and lots of kids, that way they could each have their own little pie. Super easy to make and they look like they took lots of time--give them a try!!

1 pre-made graham cracker pie crust
12 foil baking cup liners
1-23 oz. jar Private Selection Key Lime Fruit Filling
1/2 c. sweetened condensed milk
2 eggs
cool whip

*Preheat oven to 350 degrees.
*Fill muffin pan with 12 foil liners. Divide the graham cracker pie crust among baking cups. Press to bottom and slightly up sides of cup. Beat together key lime fruit filling, sweetened condensed milk, and eggs until well mixed. Fill the cups to the top. Bake 25 minutes. Top with cool whip.