1 can Pillsbury Croissant dough
3 cups cooked diced chicken
1 Tbsp basil
1 Tbsp butter
1 Tbsp Olive oil
In a pan put the olive oil and butter. Next add the diced carrots and onion and saute for a couple of minutes. Add the chicken. When the vegetables are soft and the chicken warmed through add the basil.
In each triangle of Pillsbury Croissant dough put 1/2 a cup of the chicken mixture in the middle and then roll it up. Pinch together the dough to seal in the chicken mixture.
Bake according to the croissant directions. 350 for 10 minutes.