1 (9-ounce) package fresh three-cheese tortellini
2 teaspoons olive oil
- 2 teaspoons bottled minced garlic
1/2 to 3/4 teaspoon crushed red pepper
2 cups cherry tomatoes, halved
1/4 cup chicken broth or vegetable broth
1 tablespoon chopped fresh basil
1/4 teaspoon salt
1 (6-ounce) package fresh baby spinach
*Cook tortellini according to pkg directions. While it's cooking, heat oil in large nonstick skillet over med-high heat. Add garlic and red pepper; saute 30 seconds.
*Add tomatoes, chicken/veg broth, basil, salt, and spinach to skillet; cook 2 minutes or until spinach wilts. Stir in tortellini; cook 1 minute. This is only 254 calories for a 1-1/2 cup serving!