This is one of my favorite salads; perfect for a summer BBQ. Every time I take this somewhere it gets eaten super fast!
1 c. uncooked instant rice
1/2 c. pineapple or pina colada yogurt
1/4 tsp. ground cinnamon
1 c. frozen (thawed) whipped topping
1 medium unpeeled apple, coarsely chopped
1 medium unpeeled pear, coarsely chopped
1 c. seedless grape halves
*Cook rice as directed on package. Place cooked rice in wire mesh strainer or colander with small holes. Rinse with cold water to chill; drain well.
*Mix yogurt and cinnamon in medium bowl. Fold in whipped topping. Gently stir in rice and remaining ingredients.