Sorry, no picture of the cobbler...my camera is packed away for our vacation tomorrow! But trust me, this is the best cherry cobbler I've had and it's so easy to make!1 can cherry pie filling
2 Tbsp. butter
1/2 c. quick cooking oats
1/4 c. all-purpose flour
1/2 c. sugar
2-4 Tbsp. chopped pecans
butter-flavored vegetable spray
*Spray a 2-qt. casserole dish with cooking spray. Pour cherry pie filling into dish. Mix remaining ingredients until crumbly; sprinkle over cherries. Bake at 350 degrees for 20-25 minutes or until bubbly. Yield: 8 servings.
