Sorry, no picture of the cobbler...my camera is packed away for our vacation tomorrow! But trust me, this is the best cherry cobbler I've had and it's so easy to make!
1 can cherry pie filling
2 Tbsp. butter
1/2 c. quick cooking oats
1/4 c. all-purpose flour
1/2 c. sugar
2-4 Tbsp. chopped pecans
butter-flavored vegetable spray
*Spray a 2-qt. casserole dish with cooking spray. Pour cherry pie filling into dish. Mix remaining ingredients until crumbly; sprinkle over cherries. Bake at 350 degrees for 20-25 minutes or until bubbly. Yield: 8 servings.