Tuesday, April 27, 2010

Cooking Tip: Filling Manicotti Shells

Tip of the day!! If you are making manicotti, the worst part is filling the shells....Fear no more! Just put your filling into a ziploc bag, clip off the corner (like you're using frosting), and squirt into the shells. Voila! Took me about 2 minutes to fill all 14 of my shells today for lunch. Yay!