Tuesday, August 25, 2009

Kielbasa Chili

Oh. My. Gosh. This is delish! The total cost for all the ingredients was only $5.25, too, so only about $0.75 per serving.
1 lb. smoked kielbasa or polish sausage, halved and sliced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 can (15 oz.) chili with beans
1 can (14 oz. ) whole kernel corn, drained
1 can (2-1/4 oz.) sliced, ripe olives, drained--I left these out
*Coat a deep pot with cooking spray. Saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 mins or until heated through. Yield: 7 servings.