Wednesday, June 3, 2009

Cornflake Chicken

I love this easy dish. My mom made it all the time for us when I was growing up and I actually remember requesting it as my birthday meal. I'm sure she loved how easy that was :)
1 cup corn flake crumbs
1-1/2 tsp. seasoned salt
2-3 lbs chicken, skinless
1/2 cup milk
2 Tbsp. margarine, melted
*Combine crumbs and salt. Dip chicken in milk, coat with crumbs. Place in single layer in foil-lined baking dish. Drizzle with margarine. (Don't cover or turn chicken) Bake @ 350 for 1 hour.