Friday, April 3, 2009

Beef Taco Skillet

If you're in the mood for Mexican this dish is for you! Easy, yummy, and makes a bunch!
1 lb. ground beef
1 can (10-3/4 oz.) tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (6"), cut/torn into 1" pieces
1/2 cup shredded Cheddar cheese
*Cook beef. Pour off fat.
*Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for 5 mins. Stir. Top with cheese.