Thursday, March 26, 2009

Southwest Salsa

This is my Aunt Shawna's recipe and it rocks! I like my salsa pretty chunky but if you like it thinner, throw the ingredients in the blender for a minute.
2 cans diced tomatoes (drained)
small can jalapenos (drained)
2 cans black beans (drained)
3-4 chopped, fresh tomatoes
1 diced red pepper
1 diced green pepper
1 diced yellow pepper
1 bunch cilantro, minced
2 bunches chopped green onion
1/2 cup bottle Catalina dressing (can add more if you like this flavor)
1 can corn (drained)