Mmmm! This looks good too, thanks Alisha! I'm sure my husband will especially love this dish!
*Ground one lb of hamburger
*In separate bowl mix two 10 3/4 oz cans of cream of mushroom soup (you can use one can of family size cream of mush soup if you like it to be saucier) and your choice of vegetables. We have tried a lot of vegetables but we like the combination of French cut green beans and corn the best. I do 1 ½ cans of the green beans and a half a can of the corn. Corn is naturally a sweet veggie and even though there is a half a can in there it still packs a nice flavor. I think adding anymore corn will be yucky but itʼs to any ones taste. If the veggies are frozen make sure they are unthawed first, especially for the thicker veggies like broccoli or cauliflower.
*In baking pan (I think itʼs a 12x12 size) layer the ground beef then layer the soup/veggi mixture
*In separate bowl mix two 10 3/4 oz cans of cream of mushroom soup (you can use one can of family size cream of mush soup if you like it to be saucier) and your choice of vegetables. We have tried a lot of vegetables but we like the combination of French cut green beans and corn the best. I do 1 ½ cans of the green beans and a half a can of the corn. Corn is naturally a sweet veggie and even though there is a half a can in there it still packs a nice flavor. I think adding anymore corn will be yucky but itʼs to any ones taste. If the veggies are frozen make sure they are unthawed first, especially for the thicker veggies like broccoli or cauliflower.
*In baking pan (I think itʼs a 12x12 size) layer the ground beef then layer the soup/veggi mixture
*On top of that pack as many tater tots as you can without it falling out of the pan.
*Cook the dish for as long as the package of tater tots says to cook them, or until golden brown
*5 minutes before the tots are done put some shredded cheddar cheese on top of the tater tots and put back in the oven for the rest of the baking time. Take out, let cool and eat. Mmmmmm good. ENJOY!
*Cook the dish for as long as the package of tater tots says to cook them, or until golden brown
*5 minutes before the tots are done put some shredded cheddar cheese on top of the tater tots and put back in the oven for the rest of the baking time. Take out, let cool and eat. Mmmmmm good. ENJOY!
