2 cups granulated sugar
1 cup butter
1/3 cup milk (can substitute w/ sour cream)
4 eggs
2 tsp. baking soda
1 tsp. salt
4 cups flour, white or all-purpose
4 bananas, smushed (if you thaw out frozen ones you don't need to smush them)*
2 tsp. vanilla
1 cup chopped pecans
12 oz. SWIRLZ chocolate/vanilla chips

*Throw in ingredients in this order and bake for 50-60 mins (for mini loaf pans 40 mins), or until knife comes out clean when inserted into the center.


*See "cooking tips: BANANAS"