Baked Eggs

 

The Girl Who Ate Everything did it again. This one is a winner! I love love the texture of it. I meal prep this on Sundays for us to eat off of during the week. My teenagers love it and I love that they're getting some good healthy protein to start their day. 

Ingredients

• 1 tablespoon butter, melted
• 12 eggs, beaten
• 1 lb (16 ounces) shredded Pepperjack cheese, (other types of shredded cheese can be used like cheddar cheese)
• 1 (16 ounce) container cottage cheese
• 1/2 cup all-purpose flour
• 1 teaspoon salt

Instructions

 

• Preheat oven to 350 degrees and brush a 9x13 baking pan with the melted butter.
• Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
• Bake in the preheated oven until eggs are completely set about 50-60 minutes. Start checking it around 45 minutes. Cut into squares and serve with salsa, sour cream, guacamole, tomatoes, or onions if desired.

Notes

This recipe can be halved in a 8x8 or 9x9 baking dish. Baking time will be less, around 30-40 minutes.