Recipe & photo from Diethood. My kids are obsessed with snacking on this and I love having a container full of this in the freezer! I throw whatever I have on-hand on top; granola, fruit, chocolate chips, coconut...
Ingredients
- 2 cups nonfat plain yogurt
- 1/4 cup agave (honey or maple syrup are also OK to use)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- pinch salt
- strawberries, sliced
- blueberries
- raspberries
- chopped pecans, for garnish
Instructions
Line a baking sheet with wax paper and set aside.
In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
Top with berries.
Garnish with nuts (optional)
Freeze for 2 to 3 hours, or until firm.
Cut into pieces and serve.
Keep in the freezer.
