

Makes 18 cookies with a 1.5" cookie dough scoop
1/4 cup Sun Crystals (all-natural sweetener w/ half the calories of sugar) or 1/2 cup sugar
1/4 cup brown sugar
2 tbsp butter, melted
1 egg white
2 tbsp apple sauce
1 tsp vanilla extract
1 Tbsp. honey
1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1 Tbsp. cocoa powder
1/2 cup quick oats
1 tsp. ground flax seed
1 cup mini chocolate chips
*Preheat oven to 350 degrees. Lightly spray cookie sheets with Olive oil cooking spray. In mixer, whisk the sugars, butter, egg white, applesauce, honey, and vanilla together until light and fluffy. In another large bowl, combine the dry ingredients and stir to blend.
*Slowly add the dry ingredients into the wet ingredients until the batter is very well blended. Fold in chocolate chips.
*Drop by level spoonfuls about 1 inch apart onto baking sheets. Bake 8 - 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.