I love all things I've made from
The Dashley's and these are no exception. I'm not even a chicken roll up kind of person, but these were fantastic. Freeze for kids' lunches, too!
- 8 ounces cream cheese
- 2 tablespoons green onion
- 4 tablespoons melted butter
- 4 cups shredded chicken
- ½ teaspoon salt
- ¼ teaspoon pepper
- 5 tablespoons milk
- 2 cans crescent roll dough
Topping for Crescents
- 2 tablespoons melted butter
- ½ cup traditional bread crumbs
- ¼ cup parmesan
Preheat oven to 350℉.
In bowl blend cream cheese and melted butter.
8 ounces cream cheese,4 tablespoons melted butter
Add chicken, salt, pepper, milk and green onions and mix well.
4 cups shredded chicken,½ teaspoon salt,¼ teaspoon pepper,5 tablespoons milk,2 tablespoons green onion
Seperate crescent dough into individual triangles as marked.
2 cans crescent roll dough
Spoon roughly ¼ cup of the mixture near the base of the triangle and roll crescent up in the traditional crescent shape, pinching any open edges closed.
In small bowl combine parmesean and bread crumbs to create topping mixture.
½ cup traditional bread crumbs,¼ cup parmesan
Brush each roll up lightly with melted butter and sprinkle with topping mixture.
2 tablespoons melted butter
Place crescents in a lightly greased 13x9 casserole dish or on a baking sheet.
Let bake in the oven till golden brown, for 25-30 minutes.
Serve hot alongside a favorite cream sauce or chicken gravy.
