I saw this video of how to make fridge pickles on a random ASMR video, so I don't know who to give credit to, but it had to be saved! Our jar hasn't even lasted three days!
Ingredients:
1-1/2 cups vinegar
1/2 cup water
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. mustard seed
1 tsp. peppercorns
Fresh Dill
Fresh garlic, 4-6 cloves
Baby Cucumbers
Directions:
Slice cucumbers and put in jar. Add garlic cloves and fresh dill. In saucepan, add vinegar, water, sugar, salt, mustard seed, and peppercorns and bring to a boil. Once boiling, remove from heat and cool completely. Once cool, add to jar and refrigerate at least 24 hours before eating.
