Crockpot Taco Meat

Thanks to Eating on a Dime for teaching me something new-I never had made taco meat in the crockpot before! It was DELICIOUS and perfect for us to come home to dinner already prepped!

Ingredients

• 2 pounds lean ground beef (I like to add chorizo and ground beef)
• 1 cup salsa
• 3 tablespoons taco seasoning

Instructions

• Place the ground meat (raw) in the crock pot.
• Pour the salsa on top and sprinkle with the taco seasoning mix.  (We use homemade taco seasoning.)
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Use a spoon to break up the taco meat and serve.

Notes

I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook for an additional hour on high.