Princess Pinky Girl shared this awesome Easter/spring snack. Perfect for packaging up for teachers or neighbors!
Ingredients
- 3½ cups Rice Chex cereal
- 3½ cups honey nut cheerios
- 1½ cups pretzels sticks
- ½ cup salted peanuts
- 16 ounces vanilla almond bark chopped (2 cups or 8 squares)
- 10 ounce bag easter M&Ms
- ½ cup butterscotch chips
Instructions
- Prepare a sheet pan by lining it with parchment paper. Set it aside.
- Mix together the rice Chex cereal, honey nut cheerios, pretzel sticks, and salted peanuts in a large bowl.
- Melt the vanilla almond bark in the microwave using a large microwave safe dish. Microwave it in increments of 15 seconds, stirring after each interval, until it has melted completely
- Pour the melted almond bark into the bowl with the cereal mixture and then toss together until thoroughly combined.
- Gently fold in the easter M&Ms and butterscotch chips.
- Transfer to the prepared sheet pan.
- Spread everything out onto the sheet pan evenly and let it set for about 45 minutes.
- Once the almond bark has set and hardened, break into pieces before transferring to a serving dish.
