This amazing recipe from Passionate Penny Pincher is our favorite bread machine recipe so far!! I actually skipped the last several steps and just let my bread machine finish the job and it turned out wonderful!
Ingredients
1 Cup Water Warmed (110 - 115 degrees)
1 Tbsp Milk
2 Tbsp Oil
2 Tbsp Honey If you don't have any, you can skip this, and it will still turn out fine!
2 Tbsp Brown Sugar
1 tsp Salt
3 Cups All Purpose Flour (You can also substitute with half whole wheat flour)
2 tsp Instant Active Dry Yeast
Instructions
Heat 1 cup of water to 110 degrees. (If you don't have a thermometer, just use slightly hot tap water and it will be just fine. (really!) I never use a thermometer and never have any problems with my bread machine dough rising.)
Put all ingredients in the order above into bread machine (you don’t need to stir it , just dump it in!)...Water, milk, oil, honey, brown sugar, salt, flour, then finally - yeast.
Set bread machine on white bread and let it do it's thing!
