I make these every time I have a lot of extra candy around--after Halloween or Christmas especially! It's a great way to use up those Reese's in a yummy way! These are our favorite no-bake cookies! Recipe and photo from My Incredible Recipes.
Ingredients
1 cup light corn syrup
1 cup granulated sugar
1-1/4 cups creamy peanut butter
5 regular sized Reese's Peanut Butter Cups
1/2 cup milk chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixing bowl
- In a large microwave safe bowl, combine your corn syrup, sugar, and peanut butter and cook on high heat for 2-3 minutes, stirring every 30 seconds until your mixture is evenly combined
- Pour your peanut butter mixture over your Rice Krispies and mix
- Now mix in your chocolate chips
- After a couple minutes, mix in your crushed Reese's Peanut Butter Cups to avoid them fully melting
- Spoon your treats out with a ice cream scoop and onto your lined baking pan, let cool, then using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead of a ball)
- ENJOY!
