Monday, August 22, 2016
Mixed Berry Cobbler
This one is from bakeorbreak.com and we loved it! My daughter is 8 and wanting to do more cooking/baking and she made this all by herself for breakfast today--love recipes like that!
3 cups assorted berries
1/2 tablespoon lemon juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Preheat oven to 375°F. Grease a 9”x 6” rectangular or 8” round baking dish.
Place the berries in prepared pan. Drizzle with the lemon juice.
Whisk together the flour, baking powder, and salt. Set aside.
In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until mixture resembles crumbs. Drop the dough evenly on top of berries.
Bake for 30 minutes, or until the top is lightly browned and fruit is bubbly.
This is easily doubled to fit a 9x13 baking dish!