3 cups cooked and shredded chicken
2 cups cooked and chopped broccoli
2 (14 oz) cans cream chicken soup
3/4 cup sour cream
1/4 tsp pepper
2 1/2 cups cheddar cheese, shredded and divided
3/4 of a sleeve of Ritz Crackers, crushed or 1 1/2 cups dry bread crumbs
6 tsp butter, melted
Preheat oven to 375. In a large bowl combine chicken, broccoli, cream soup, sour cream and pepper. Add in 1 cup cheddar cheese and mix. Pour into a 2 qt baking dish. Top with remaining cheese. In a small bowl, combine melted butter and crackers (or bread crumbs). Sprinkle evenly over casserole. Bake at 375 for 30-35 minutes, until bubbly and cheese is melted. Serve over rice.
