Wednesday, October 14, 2015

Chicken Broccoli Bake

Okay so there are a lot of variations to this recipe, but I know I can always use another broccoli recipe in my life! This is a great way to get kids to eat their veggies! Recipe from My Name is Snickerdoodle.

3 cups cooked and shredded chicken
2 cups cooked and chopped broccoli
2 (14 oz) cans cream chicken soup
3/4 cup sour cream
1/4 tsp pepper
2 1/2 cups cheddar cheese, shredded and divided
3/4 of a sleeve of Ritz Crackers, crushed or 1 1/2 cups dry bread crumbs
6 tsp butter, melted

Preheat oven to 375.  In a large bowl combine chicken, broccoli, cream soup, sour cream and pepper.  Add in 1 cup cheddar cheese and mix.  Pour into a 2 qt baking dish.  Top with remaining cheese.  In a small bowl, combine melted butter and crackers (or bread crumbs).  Sprinkle evenly over casserole.  Bake at 375 for 30-35 minutes, until bubbly and cheese is melted. Serve over rice.