Saturday, October 25, 2014

Tator Tot Casserole

This is a great freezer meal from Raining Hot Coupons that I can't wait to eat! I made this for our monthly freezer exchange group! She says: {This yummy Tater Tot Casserole is one of our favorite freezer meals because it is so easy to mix up a double or triple batch of the meat mixture and layer with tater tots in disposable aluminum pans for freezing and simple reheating.  If you freeze this meal for future use, make sure to label appropriately.  If stored in an aluminum pan cover with plastic wrap and aluminum foil to seal properly and label well.  This meal lasts for up to 4 months in the freezer.  To heat, simply remove plastic wrap/foil/lid and place in oven at 350 degrees for 45 minutes to 1 hour.}

  • 1 Large Bag Tater Tots
  • 1 Pound Ground Meat (we use turkey but you can use beef if you prefer)
  • 2 Cups Shredded Cheddar
  • 1 Can Cream of Mushroom Soup
  • 1 Onion Chopped
  • 1 Bell Pepper Chopped
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teasppon Paprika
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Salt (divided)
  • 1 Tablespoon Olive Oil
  1. Pre-heat oven to 350 degrees
  2. In a large skillet, heat olive oil and cook onion and bell pepper for 5-6 minutes or until tender.
  3. Add ground meat and cook until browned and no longer pink.
  4. Mix in cream soup, garlic powder, onion powder, paprika, black pepper and half of salt cooking for an additional 2-3 minutes.
  5. Remove from heat.
  6. Pour meat mixture into bottom of 9×13 casserole dish. 
  7. Sprinkle half of cheese on top of meat mixture.
  8. Place tater tots in even layer over meat mixture. (Great for kids to help with)
  9. Sprinkle the top with remaining salt and cover with remaining shredded cheese. 
  10. Bake at 350 degrees for 35 minutes or until bubbling and cheese is melted.