Friday, February 7, 2014

Ranch Cheddar Burgers (Freezer-Friendly)

These were in our freezer exchange and the recipe is from Mom On a Mission!

2 pounds lean beef or turkey
2 cups shredded cheese (we like sharp)
2 heaping tablespoons of homemade ranch or store-bought dry mix

  1. Mix all the ingredients well with your kitchen aid mixer and paddle attachment. Shape into 8 patties and freeze in a gallon size freezer bag or divide among two quart size freezer bags. Layer sheets of wax paper or foil in between while stacking. Squeeze air out and freeze.Thaw 24 hours.
  2. Cooking day: Grill or broil on medium high until done and juices run clear. Place a slice of cheese on top if desired and top burger with your favorite toppings.