2 cups shredded cheese (we like sharp)
2 heaping tablespoons of homemade ranch or store-bought dry mix
- Mix all the ingredients well with your kitchen aid mixer and paddle attachment. Shape into 8 patties and freeze in a gallon size freezer bag or divide among two quart size freezer bags. Layer sheets of wax paper or foil in between while stacking. Squeeze air out and freeze.Thaw 24 hours.
- Cooking day: Grill or broil on medium high until done and juices run clear. Place a slice of cheese on top if desired and top burger with your favorite toppings.