Friday, December 6, 2013

Peanut Butter Rice Crispy Bars

Ohmygosh I love these so much and was pretty excited to see that my friend brought these as a dessert for our freezer exchange! Yum!!

6 cups crispy rice
1 cup sugar
1 cup Karo syrup
1 1/2 cup peanut butter
1 cup milk chocolate chips
1 cup butterscotch chips

Measure crispy rice into a large bowl and set aside. In a saucepan, heat sugar and Karo syrup just to boiling. Mix peanut butter into hot mixture. Pour over crispy rice and mix well. Pour into a 13x9 greased pan and smooth out. In a saucepan, melt chips and pour over the bars in the pan. Let cool.