Found this awesome little recipe over at
The Gracious Pantry and we all really liked it! I am excited to try different variations to it, too. And just FYI, I cut the recipe in half and it was plenty for my family of 5. Also, it stays very soft in the freezer if you need to save some for later. :)
- 4 cups sliced, frozen bananas
- 2 cups frozen, unsweetened strawberries (I used frozen mixed berries)
- 1/2 cup rice, almond, light coconut or regular milk (any milk will work)
Directions:
- Place all ingredients into a food processor and blend until you have a “soft serve” consistency in your ice cream.
Note: You will have to take the lid off and
scrape/move things around with a spatula several times through this
process. It WILL get smooth, so don’t give up. Just keep blending and
scraping.
