12 new potatoes and cut into ¼ inch round slices or a large bag of frozen potatoes
2 cans of cream of your choice—I used potato
2 cans of water
2 ham steaks, cubed--we used turkey ham
8 oz cheddar cheese
4 cups of broccoli
salt and pepper
Directions: Divide everything evenly into two containers. Cook on low for 8 hours.
*EDIT* People have mentioed the potatoes turing black if frozen. Mine didn't do that, but just to be safe, either use frozen potatoes or add potatoes the day of cooking.