Wednesday, October 17, 2012

Crock Pot Apple Butter

 I saw this recipe on Changing My Destiny and just HAD to try it! It was delicious and next time I will triple the recipe (at least!) so that I can make a few pints at a time, since this recipe makes a little over one pint.

1 dozen apples, peeled, cored, cubed
1/2 Cup Water
1/4 Cup Brown Sugar
1/2 teaspoon Cinnamon
1/2 teaspoon All Spice

*Peel, Core, and Chop a dozen apples. You can use your corer/peeler, then just dice. Throw in with the remaining ingredients and cook on LOW for 12 hours, stirring ever couple hours. After 12 hours, carefully pour ingredients into your immersion blender and pulse a few times until it is a smooth consistency. Pour into very hot canning jars and they should seal on their own. If you want to be safe, you can process the jars in a water bath for 5 minutes, too. Enjoy!