Sunday, February 6, 2011

Glazed Carrots

I actually had this recipe but had never made it, so I was glad that my friend did! She even sent me a picture! Thanks, Heidi! I'm glad they were yummy!

1 lb. baby carrots
1/4 c. orange juice
3 Tbsp. brown sugar
2 Tbsp. butter
Pinch salt

*Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.

*Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.