To make these you will use the POTATO CINNAMON ROLLS recipe, too.
2/3 c. brown sugar
1/4 c. melted butter
2 Tbs. Karo syrup.
*Put in the bottom of a 9x13 pan. Top with pecans and then put the cinnamon roll slices on top. Bake the same way as regular cinnamon rolls. Let cool about 5 minutes when you take them out of the oven and them turn over onto a platter or jelly roll pan so pecans are on the top.