I've seen this recipe floating around a few blogs lately and decided it was time to try it. And let me tell you, we were not disappointed!
Granny Smith apples Caramels White almond bark Sugar & cinnamon mixture
*Grease wax paper and lay over a plate. Wash and dry apples and insert popsicle stick into tops. Dip in melted caramel and place on plate in fridge until set up. Take out and dip in white chocolate; let it sit for about 30 seconds and then sprinkle with cinnamon sugar mixture. Put back in fridge and let them set up for a few minutes. Enjoy!