Saturday, May 22, 2010

Mom's Caramel Rolls

These are from my aunt and they taste amazing! Just remember to start the day before to prepare them...

1 loaf Rhoades frozen bread
1/2 c. butter, divided
3/4 c. brown sugar, divided
1/2 tsp. cinnamon
1 Tbsp. corn syrup
1/2 c. chopped nuts, optional

*After loaf has risen, roll out to 12x8 inch rectangle on a floured surface. Brush with 1/4 cup melted butter; sprinkle with 1/4 cup brown sugar and 1/4 teaspoon cinnamon. Roll up lengthwise seal edges and cut into 1 inch slices.

*In bottom of 9x9 inch pan spread 1/2 cup brown sugar, 1/4 cup butter, 1 tablespoon corn syrup and nuts if you want. Place slice on top of caramel mixture and let rise or put in refrigerator overnight. Bake at 350 degrees for about 15 to 20 minutes, or until golden brown. After you take the rolls out of the oven, flip the dish over and serve on a jelly roll pan.